Say hello to your new brunch favorite: the ever-zesty and irresistibly bold Bloody Mary. This isn't just any drink—it's your weekend warrior, ready to spice up a lazy Sunday or cure post-party blues with its kick of flavors. With every sip, you'll taste a meticulous harmony of spices that promises more than just a beverage; it’s almost like therapy in a glass! Perfect for savoring slowly as you catch up over eggs Benedict or toast to good health and great company. Ready in practically no time at all, this Bloody Mary recipe keeps things chill and absolutely fuss-free, making sure your relaxation time is as undisturbed as possible. Cheers to simplicity with a twist!
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Ah, the Bloody Mary—there's just something about this classic cocktail that feels like a weekend ritual calling your name. Whether it's the sharp zing of lemon cutting through the rich, spiced tomato juice or that satisfying crackle of ice as you stir in your favorite vodka, each element comes together to create more than just a drink—it's an experience. Imagine you're easing into your Sunday morning or maybe finding solace after a lively Saturday night; this recipe is set to prep you a glass that promises bold flavors with every sip. Ready to dive in? Let’s mix up a batch of magic and see where this delightful concoction takes us.
Steps to follow
1
Fill two tall glasses with ice cubes to chill.
2
In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, horseradish, celery salt, black pepper, and smoked paprika. Shake well until the mixture is thoroughly combined.
3
Pour the mixed Bloody Mary into the prepared glasses. Garnish each glass with a lemon wedge and a celery stalk.
4
Serve immediately and enjoy your freshly made Bloody Mary.
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