Benefits
Flavor Enhancement
Nutritional Value
Anti-inflammatory Properties
Get creative with celery salt
Sprinkling celery salt on fresh tomato slices with a drizzle of olive oil creates a simple, elegant appetizer
Adding a dash to a Bloody Mary elevates the cocktail with a savory depth, while incorporating it into the rub for grilled meats introduces a subtle, earthy flavor
Mixing celery salt into homemade coleslaw dressing gives the salad a delightful zest
Lastly, using it to season homemade potato chips or popcorn transforms these snacks into gourmet treats
Something you can make with celery salt
Origin
Celery salt is a seasoning blend made from ground celery seeds and salt. The exact origin of celery salt is not clear, but it is believed to have originated in the United States in the late 19th century. It was initially used as a flavoring for various dishes and as a way to preserve the flavor of celery when it was out of season. Over time, celery salt gained popularity and became a common ingredient in American cuisine, particularly in dishes like Bloody Mary cocktails, potato salads, and soups. Today, celery salt is widely used in many different cuisines around the world.
