Benefits
Flavor Enhancement
Antioxidant Properties
Immune Support
Natural Antiseptic
Get creative with fresh thyme, chopped
Incorporating chopped fresh thyme into a homemade lemon-thyme vinaigrette to dress a summer salad, adding an aromatic depth to the light, citrusy flavors
Crafting a savory thyme-infused shortbread, blending the herb into the dough for a unique twist on a classic sweet treat that pairs perfectly with afternoon tea
Creating a thyme and honey butter, where the herb is mixed into softened butter with a touch of honey, offering a delightful spread for morning toast or biscuits
Enhancing movie night popcorn by tossing it with melted butter, fresh chopped thyme, and a sprinkle of sea salt, adding a gourmet touch to a simple snack
Lastly, mixing fresh thyme into a berry compote to spoon over pancakes or ice cream, where the herbaceous notes subtly complement the sweetness of the berries, elevating a simple dessert or breakfast to a new level of sophistication
Something you can make with fresh thyme, chopped
Origin
Thyme is a herb that is native to the Mediterranean region, specifically to southern Europe and the western Mediterranean. It has been used in cooking and medicinal purposes for thousands of years. Thyme is known for its strong and fragrant aroma, and it is commonly used in Mediterranean, Middle Eastern, and French cuisines. It is often found growing wild in rocky or dry areas, but it is also cultivated in many regions around the world.
