Butter Chicken

Spiced Up

60 min

4 servings

Created by

Recipelly originals

Forget booking a flight to Delhi; let's bring the taste of India right to your kitchen with this homemade Butter Chicken recipe. Perfect for anyone craving comfort food or wanting to spice up their cooking routine, this dish combines marinated chicken that falls apart at the touch with a creamy, spiced tomato sauce that’s absolutely divine. As you simmer the sauce and watch it thicken, the aromatic blend of turmeric and garam masala will fill your kitchen, making it hard not to sneak a taste. When you stir in a dash of cream and sprinkle some fresh cilantro over the top, you've created more than just dinner—you've crafted an experience. So gather around the table and share this delightful meal; whether it’s a casual weeknight or a special gathering, it promises smiles all around.

What you need?

Greek yogurt1 cup' Greek yogurt

lemon juice2 tbsp' lemon juice

turmeric1.5 tsp' turmeric

salta pinch' salt

paprika1/2 tsp' paprika

garlic cloves2' garlic cloves

ginger1-inch piece' ginger

Salta pinch' Salt

butter4 tbsp' butter

onion1 large' onion

tomato puree1 cup' tomato puree

garam masala1/2 tsp' garam masala

Cooked chicken1 cup' Cooked chicken

sugar2 tbsp' sugar

kasuri methi1 tbsp' kasuri methi

ground cumin1/2 tsp' ground cumin

chicken thighs1.5 lbs' chicken thighs

heavy cream1 cup' heavy cream

Possible substitutions

Will be here soon...

Let's dive into the heartwarming process of creating this beloved Butter Chicken, a culinary treasure that transports you to the vibrant streets of Delhi right from your kitchen. Get ready to infuse tender chicken with a luscious tomato sauce enriched with aromatic spices, creaminess, and a touch of sweetness. It's not just about cooking; it's about embracing the essence of Indian cuisine in every bite. Let's embark on this flavorful journey together!

Steps to follow

marinate

30 minutes

Mix Greek yogurt, lemon juice, turmeric, garam masala, ground cumin, paprika, minced garlic, grated ginger, and salt in a bowl. Add chicken thighs to the mixture, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, or overnight for best results.

1 cup'

2 tbsp'

1.5 tsp'

1 tsp'

1/2 tsp'

1/2 tsp'

1-inch piece'

a pinch'

1.5 lbs'

grill

15 minutes

Preheat your grill, skillet, or oven to medium-high heat. Cook the marinated chicken until it's fully done, ensuring it gets a nice char on the outside. Set aside once cooked.

sauté

10 minutes

In a large pan, melt butter over medium heat. Add chopped onions, minced garlic, and grated ginger, sautéing until the onions are translucent. Stir in tomato puree, garam masala, ground cumin, paprika, and salt. Cook until the tomato mixture thickens slightly.

4 tbsp'

1 large'

1-inch piece'

1 cup'

1/2 tsp'

1/2 tsp'

1/2 tsp'

a pinch'

simmer

20 minutes

Add the cooked chicken to the tomato mixture, along with cream and sugar. Simmer on low heat for 10 minutes, allowing the chicken to soak up the flavors. Crush kasuri methi between your palms and stir it into the curry.

1 cup'

1 cup'

2 tbsp'

1 tbsp'

garnish

2 minutes

Garnish your butter chicken with chopped cilantro. Serve hot with naan or rice for a complete meal.