Benefits
Rich in Nutrients
Heart Health
Cancer Prevention
Enhanced Flavor
Get creative with tomato puree
Tomato puree can serve as a base for an artisanal pizza sauce, enhanced with fresh herbs and garlic, offering a rich and robust flavor to homemade pizzas
It can be transformed into a zesty cocktail mix, such as an upgraded Bloody Mary with unique spices and garnishes for a signature brunch beverage
In desserts, tomato puree can be reduced with sweet spices and sugar to create an unconventional tomato jam, perfect for cheese boards or as a cake filling for a savory-sweet twist
Additionally, it can be used to enrich the taste of homemade chili or stews, contributing to a fuller, more rounded flavor profile
Lastly, it can be creatively incorporated into marinades, combining it with ingredients like balsamic vinegar and honey, to tenderize and enhance meats with a tangy, rich depth of flavor
Something you can make with tomato puree
Origin
Tomatoes, the main ingredient in tomato puree, originated in the western regions of South America, specifically in present-day Peru, Ecuador, and northern Chile. They were first cultivated by the indigenous peoples of these regions thousands of years ago. The tomato plant was later introduced to Europe by Spanish explorers in the 16th century. It quickly gained popularity in Mediterranean cuisine and gradually spread to other parts of the world. Today, tomato puree is widely produced and consumed globally as a staple ingredient in various dishes and sauces.
