Benefits
Anti-inflammatory Properties
Aids Digestion
Boosts Metabolism
Get creative with garam masala
Spicing up a hot chocolate with a pinch of garam masala to give it an unexpected warmth and depth
Incorporating it into a marinade for a fusion-style barbecue, bringing an Indian twist to grilled meats or vegetables
Creating a savory oatmeal by adding garam masala, vegetables, and a dollop of yogurt, turning breakfast into a hearty and flavorful meal
Enhancing fruit salads by sprinkling a bit of garam masala over the top, which pairs especially well with citrus and apple, giving a spicy kick to a sweet dish
Crafting a unique ice cream flavor by infusing the custard base with garam masala, offering a dessert that balances sweet, creamy richness with the complexity of warm spices
Something you can make with garam masala
Origin
Garam masala is a spice blend that originated in the Indian subcontinent. The term 'garam' means 'warm' or 'hot' in Hindi, while 'masala' refers to a mixture of spices. Garam masala is an essential ingredient in Indian cuisine and is widely used in various dishes, including curries, stews, and rice dishes. The exact origins of garam masala are unclear, but it is believed to have originated in the northern regions of India, particularly in the states of Punjab and Kashmir. The blend typically includes a combination of spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. It adds a rich and aromatic flavor to dishes and is a staple in Indian cooking.
