Benefits
Antioxidant Source
Antibacterial Properties
Anti-inflammatory Properties
Get creative with oregano
Incorporating oregano into homemade bread dough or focaccia to add a Mediterranean twist
Creating a refreshing oregano-infused olive oil perfect for dipping or drizzling over salads
Mixing oregano with sea salt to craft a unique seasoning blend for meats or vegetables
Blending oregano into butter or cream cheese for a flavorful spread on bagels or toast
Developing a homemade oregano and lemon zest seasoning for popcorn, offering a zesty and herbal alternative to traditional flavors
Something you can make with oregano
Origin
Oregano is native to the Mediterranean region, specifically to countries like Greece and Turkey. It has been used in traditional Mediterranean cuisine for centuries and is known for its strong aromatic flavor. Today, oregano is grown and cultivated in various parts of the world, including Europe, North America, and Latin America.
