Gather around the kitchen table for this homestyle beef and macaroni casserole, where savory ground beef finds its match with al dente macaroni, all snug under a gooey, golden layer of cheddar and mozzarella. It's like wrapping yourself in a warm culinary hug that brings comfort after a long day, perfect for any family dinner where smiles are as plentiful as servings.
What you need?
garlic2 cloves (minced)' garlic onion1 large (chopped)' onion Possible substitutions
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Imagine a chilly evening, the kind where the sunset seems to promise a cozy night in. You're thinking about dinner, something that warms from the inside out and brings smiles around the dining table. That’s where this beef and macaroni casserole comes into play. It's not just food; it's comfort baked into every layer, with strings of melted cheese and savory, hearty bites that make you feel like home is exactly where you’re meant to be tonight. Let’s walk through how to bring this comforting dish to your table.
Steps to follow
1
Boil the macaroni according to package instructions until al dente, then drain and set aside.
2
Sauté the ground beef, onion, and garlic in a large skillet over medium heat until the beef is browned and the onions are tender.
3
Add the chopped green bell pepper, diced tomatoes with their juice, tomato sauce, salt, pepper, and oregano to the skillet. Stir well to combine.
4
Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 20 minutes to blend the flavors.
5
Preheat the oven to 350°F (175°C). In a large baking dish, layer the cooked macaroni, the beef mixture, and sprinkle with cheddar and mozzarella cheese.
6
Bake in the preheated oven for 20 minutes or until the cheese is bubbly and slightly golden. Let it cool for a few minutes before serving.
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