Let's talk about whipping up a batch of 'easy chickens'—your new favorite weeknight savior. Picture this: tender chicken breasts, seasoned just right and seared to a delicious golden-brown. Then, imagine them simmering gently in a zesty sauce bursting with the flavors of garlic, paprika, oregano, and thyme. It’s fuss-free cooking that delivers maximum flavor without the wait. Whether it’s just another busy Tuesday or you’re looking to impress on short notice, this dish has got your back. Just gather your ingredients and in half an hour, you’ll have a meal that promises to be both comforting and tantalizingly tasty!
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After we've set the stage with our tantalizing description of 'easy chickens,' let's roll up our sleeves and dive into the heart of this comforting recipe. Imagine it’s one of those evenings where simplicity is your top priority, but you still want a meal that hugs everyone at the table with its warmth and flavor. Let me guide you through each step to create this effortlessly delicious dish that promises a flavorful escape from your busy day. Here’s how to bring this golden delight, infused with herbs and zest, to your dinner tonight.
Steps to follow
1
Season the chicken breasts on both sides with salt and pepper to taste.
2
Heat olive oil in a large skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3
Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side or until golden brown and cooked through.
4
Sprinkle the chicken with paprika, oregano, and thyme. Add chicken broth and lemon juice to the skillet, scraping up any brown bits from the bottom of the pan.
5
Reduce the heat to low and let the chicken simmer in the sauce for a few minutes until the sauce has slightly thickened.
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