As the sun dips below the horizon and a cool breeze stirs the curtains, there's no better way to round off your day than with a homemade baked ziti. Think of tender pasta perfectly al dente, each tube enthusiastically hugging a savory, garlicky marinara that’s been simmered to perfection. In between these saucy layers, you find creamy ricotta merged with fragrant herbs, creating pockets of cheesy goodness. Topping it all off is a bubbling blanket of mozzarella that bakes into an irresistible golden crust. This dish isn’t just food; it’s a hug in casserole form – perfect for those evenings when you need a little comfort without too much fuss. Pull up a chair, gather everyone around the dinner table, and watch as this simple yet scrumptious meal kindles smiles and warms hearts.
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Imagine a cozy kitchen filled with the aroma of bubbling marinara sauce and sizzling garlic. The anticipation builds as you layer al dente ziti with creamy ricotta and savory meat sauce, topped off with a golden crust of melted mozzarella. This baked ziti recipe promises a comforting meal that brings loved ones together around the table. Let's dive into creating this simple weeknight luxury that warms both your kitchen and your spirit.
Steps to follow
1
Boil ziti until just al dente, drain and set aside.
2
In a large skillet, heat olive oil and sauté onion and garlic until soft. Add ground beef and cook until browned.
3
To the skillet, add marinara sauce, oregano, basil, salt, and pepper. Simmer for about 5 minutes.
4
In a bowl, combine ricotta cheese, egg, and 1 cup of mozzarella cheese.
5
In a baking dish, layer half the ziti, half the meat sauce, all the ricotta mixture, then repeat layers of ziti and meat sauce. Top with remaining mozzarella and Parmesan cheese.
6
Bake in a preheated oven at 375°F (190°C) for 25 minutes, or until bubbling and golden.
7
Let the baked ziti cool slightly, then garnish with fresh basil before serving.
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