Benefits
Antioxidant Properties
Medicinal Properties
Culinary Versatility
Digestive Aid
Get creative with fresh thyme
Incorporating fresh thyme into homemade lemonade or iced tea for an aromatic twist that surprises the palate
Crafting a thyme-infused simple syrup to elevate cocktails or to drizzle over fresh fruit or ice cream
Blending fresh thyme leaves into a compound butter, perfect for melting over grilled steaks or fresh bread
Creating a savory thyme and garlic rub for roast chicken, enhancing the flavor of the skin to perfection
Lastly, experimenting with thyme in sweet dishes, like mixing it into shortbread cookies or peach cobbler, for a subtle, earthy depth that contrasts beautifully with sweet flavors
Something you can make with fresh thyme
Origin
Fresh thyme is an herb that is native to the Mediterranean region, specifically to southern Europe and the western Mediterranean. It has been used in cooking and medicinal applications for thousands of years. Thyme plants are known for their small, aromatic leaves and delicate flowers. Today, thyme is cultivated in various parts of the world, including Europe, North America, and Asia, but its origins can be traced back to the Mediterranean region.
