Picture this: a lazy Sunday afternoon, the family's coming over, and you're in the kitchen prepping a succulent prime rib. As it roasts, your home fills up with mouthwatering aromas of garlic mingling with rosemary and thyme. This isn't just dinner; it's an event. Every slice of the perfectly crusted prime rib is infused with rich, soul-warming flavors that remind you why some recipes are worth pulling out all the stops for. Whether it's a festive occasion or you’re just aiming to impress at a casual family dinner, this prime rib will steal the show every time.
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Get ready to elevate your culinary skills and create a masterpiece in the form of a delectable prime rib. Picture your kitchen enveloped in the tantalizing scents of garlic and herbs, setting the stage for a sumptuous feast. This recipe promises not just a meal but an unforgettable experience, where each bite reveals the tender juiciness infused with timeless flavors. Let's embark on this flavorful journey together.
Steps to follow
1
Let the prime rib roast reach room temperature by taking it out of the refrigerator at least 1 hour before cooking.
2
In a small bowl, mix together the salt, pepper, minced garlic, olive oil, rosemary, and thyme to create the rub for the prime rib.
3
Thoroughly rub the entire prime rib roast with the herb-garlic mixture, ensuring it's evenly coated on all sides.
4
Preheat the oven to 500°F (260°C). Once preheated, place the prime rib in the oven, fat side up, and roast for 20 minutes at 500°F (260°C), then reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours or until the desired doneness is reached.
5
Remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, ensuring the meat is moist and flavorful.
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