Picture this: you're gearing up for a big family dinner, and what better way to impress than with a classic stuffing that tastes just like it came out of your grandma's kitchen? This no-fuss recipe starts with cubes of day-old bread, crisped up just right. In goes sautéed onions and celery bathed in butter until they're tender and practically melting. The real magic happens when fresh sage and thyme join the party—those herbs infuse the dish with those timeless flavors that shout holiday comfort. Mixed together with a rich broth and a couple of beaten eggs, everything melds into a scrumptious mixture that's baked until the top layer crunches delightfully under your fork while the inside stays moist and hearty. It’s simple, it’s savory, and it turns any meal into an occasion.
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Ah, the comforting embrace of a classic holiday stuffing! Just like the kind Grandma used to make when family filled her home, each bite tugs at the heartstrings with its buttery, herb-laden warmth. Imagine the golden crust breaking just so under your serving spoon, revealing a steamy, aromatic treasure trove underneath. Whether it's your first time or you're a seasoned pro looking to recapture those cozy gatherings around the dinner table, follow these simple steps to bring this nostalgic dish to life.
Steps to follow
1
Cube the day-old bread into small pieces and spread them out on a baking sheet to dry further.
1 loaf (about 10-12 cups cubed)
2
Melt the butter in a large skillet over medium heat and sauté the celery and onion until soft and translucent.
3
Add the sage, thyme, salt, and pepper to the skillet and mix well with the sautéed vegetables.
4
In a large bowl, gently combine the bread cubes with the sautéed mixture, chicken broth, and lightly beaten eggs until well mixed.
5
Transfer the stuffing mixture to a buttered baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
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