Picture this: it's Thursday evening and you're looking to whip up something that not only tastes like a hug but feels like one too. That's where Marry Me Chicken comes into play. This isn't just any chicken dish; it’s your culinary love letter, blending golden-brown chicken thighs with a heavenly cream sauce bursting with sun-dried tomatoes and a gentle kiss of herbs. Each bite is rich with Parmesan cheese, promising flavors deep enough to woo anyone at your dinner table into asking for seconds – or maybe even a lifetime together! Perfectly indulgent yet surprisingly simple to make, this dish turns an ordinary night into something truly special.
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Imagine a dish so enchanting that it might just prompt a marriage proposal at the dinner table! That's the magic of Marry Me Chicken, a scrumptious creation that blends the juiciness of golden-browned chicken thighs with a luxuriously creamy sauce dotted with sun-dried tomatoes and a sprinkle of fresh herbs. It's not just a meal; it’s a love letter crafted in your kitchen. As you prepare to make this delightful dish, picture the smiles and hear the contented sighs as each forkful promises a taste of cozy affection. Now, let's begin crafting this culinary love story.
Steps to follow
1
Season the chicken thighs generously with salt and pepper on both sides.
2
In a large skillet, heat olive oil over medium-high heat and sear the chicken thighs, skin-side down first, until both sides are golden brown.
3
Remove chicken from the skillet; add minced garlic and sauté for 1 minute. Pour in chicken broth, heavy cream, and sun-dried tomatoes, letting it simmer and reduce slightly.
4
Stir in grated Parmesan cheese and fresh thyme until the cheese melts and the sauce thickens.
5
Return the chicken thighs to the skillet, spooning the sauce over them. Bake in a preheated oven at 375°F (190°C) for 20 minutes. Garnish with fresh basil before serving.
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