Benefits
Nutrient Retention
Year-Round Availability
Rich in Vitamins and Minerals
Supports Overall Health
Reduces Food Waste
Get creative with frozen peas
Frozen peas can serve as a vibrant addition to breakfast smoothies, adding a sweet, fresh taste and a boost of nutrients
They can be blended into pesto, providing a unique, slightly sweet twist to the classic recipe
For an innovative dessert, frozen peas can be incorporated into ice creams or sorbets, creating an unexpected, savory-sweet flavor profile
They can also be used as a cooling facial mask when blended with yogurt or honey, offering a natural way to soothe and refresh the skin
Finally, adding them to grain bowls or salads can give an extra pop of color and texture, enhancing the dish's visual appeal and nutritional value
Something you can make with frozen peas
Origin
Frozen peas are derived from the common garden pea, scientifically known as Pisum sativum. The cultivation of peas dates back thousands of years and is believed to have originated in the region that is now present-day Iran, Iraq, and Turkey. Peas were then introduced to other parts of the world, including Europe and North America, by ancient civilizations such as the Greeks and Romans. \n\nThe process of freezing peas was developed in the early 20th century as a way to preserve their freshness and nutritional value. Today, frozen peas are widely available and are produced in various countries around the world, including the United States, Canada, China, and India. They are harvested at their peak ripeness, quickly blanched to preserve their color and texture, and then frozen to maintain their quality until they are ready to be used in various culinary preparations.
