Gather around the table for a cozy evening with our homestyle Shepherd's Pie, where every forkful is a comforting hug of savory ground lamb and tender garden vegetables crowned with a creamy, golden layer of mashed potatoes. Just crisp enough on top and bubbling with warmth underneath, this dish brings together the rich flavors and heartwarming traditions of a classic favorite in your kitchen. Perfect for unwinding after a day’s work or sharing laughs over family dinner, it’s not just food; it’s memories in the making.
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As the autumn leaves start to blanket the ground with their fiery hues, there's nothing quite like gathering around a warm, comforting meal. Shepherd's Pie, with its rich layers of savory ground lamb, tender vegetables, and creamy mashed potatoes topped with a golden cheese crust, stands out as a beacon of home-cooked perfection. Whether it's a chilly evening or a casual weekend dinner, this dish promises to wrap you and your loved ones in its hearty embrace. Let’s roll up our sleeves and bring this classic comfort food to life in your kitchen; here’s how we’ll do it.
Steps to follow
1
Boil the potatoes in salted water until tender, about 20 minutes.
2
Drain the potatoes and mash with milk, butter, salt, and pepper until smooth. Set aside.
3
In a large skillet, sauté the meat, onions, carrots, and garlic until the meat is browned and the vegetables are tender.
4
Add peas, tomato paste, broth, Worcestershire sauce, thyme, and rosemary to the skillet. Simmer until the liquid is slightly reduced, about 20 minutes.
5
Preheat the oven to 400°F (200°C). Spread the meat and vegetable mixture in a baking dish. Top with the mashed potatoes, and sprinkle with cheese if using.
6
Bake the shepherd's pie in the preheated oven until the top is golden and the edges are bubbly, about 20 minutes. Let it cool for a few minutes before serving.
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