On one of those evenings when the air's got a nip and you're yearning for something soul-warming, shepherd’s pie is like a hug from your kitchen. This classic dish layers juicy, ground lamb with a garden's worth of vegetables beneath a comforting blanket of golden, cheesy mashed potatoes. It’s rustic yet wholly satisfying—perfect for that laugh-filled family dinner where stories are passed around as freely as the serving dishes. This shepherd's pie bakes up beautifully crisp on top, with each forkful offering creamy, savory depths—a true feast to fend off the chill and bring smiles to the table.
What you need?
onion1 large (chopped) onion garlic2 cloves (minced) garlic Possible substitutions
Will be here soon...
As the aromas of savory minced lamb and tender vegetables mingle with creamy mashed potatoes, the shepherd's pie beckons with its promise of comfort on a chilly evening. This dish, golden and slightly crisp on top, is like a warm embrace from the oven, ready to gather loved ones around the table for a cozy meal filled with laughter and satisfaction.
Steps to follow
1
Boil the potatoes until tender, about 20 minutes.
2
Mash the boiled potatoes with butter and milk until smooth. Season with salt and pepper to taste.
3
Heat the olive oil in a pan and sauté onion, carrots, and garlic until soft.
4
Add the ground meat to the pan and brown. Stir in tomato paste, broth, Worcestershire sauce, rosemary, thyme, salt, and pepper. Simmer until the sauce thickens.
5
Stir in the frozen peas and cook for an additional 2 minutes.
6
Transfer the meat mixture into a baking dish. Spread the mashed potatoes on top. Sprinkle with grated cheese if using.
7
Bake in a preheated oven at 400°F (200°C) for about 30 minutes, or until the top is golden and crispy.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
