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Instant Pots

No Sweat
30 min
4 servings
Created by
Recipelly originals
Imagine this: You're rushing in from a long day, your stomach's growling, and you need something delicious—fast. Enter this chicken and rice creation in your trusty Instant Pot. It’s like waving a magic wand over everyday ingredients. A pinch of smoky paprika and a sprinkle of earthy cumin turn simple chicken and rice into an aromatic feast that feels like being wrapped in a warm blanket on a chilly evening. Perfect for when you're short on time but longing for the comfort of home-cooked magic. This dish isn’t just food; it’s your midweek pick-me-up!

What you need?

chicken breasts2 chicken breasts
pepperto taste' pepper
long-grain white rice1 1/2 cups' long-grain white rice
onion1 onion
bell pepper1 bell pepper
chicken broth2 cups' chicken broth
diced tomatoes1 can (14 oz)' diced tomatoes
paprika1 teaspoon' paprika
cumin1 teaspoon' cumin
frozen peas1/2 cup' frozen peas
frozen corn1/2 cup' frozen corn
olive oil2 tablespoons olive oil
garlic3 cloves garlic
saltto taste' salt

Possible substitutions

Will be here soon...

Imagine the aroma of smoky paprika and earthy cumin filling your kitchen as you whip up a cozy, no-fuss dinner in your trusty Instant Pot. Each bite of this chicken and rice recipe carries a burst of flavor that transforms simple ingredients into something extraordinary. It's like a warm hug in a bowl, perfect for those busy weeknights when time is short but the craving for home-cooked goodness isn't. Let's dive into creating this comforting meal together.

Steps to follow

1
sauté
5 minutes

Set the Instant Pot to sauté mode and heat the olive oil. Add the chicken breast and cook until browned on both sides.

2 tablespoons
to taste
to taste
2
chop
5 minutes

While the chicken is cooking, chop the onion, garlic, and bell pepper.

3
add
5 minutes

Remove the chicken from the Instant Pot. Add the chopped vegetables, chicken broth, diced tomatoes, paprika, cumin, salt, and pepper. Stir to combine.

1 can (14 oz)'
1 teaspoon'
1 teaspoon'
to taste'
to taste'
4
mix
2 minutes

Add the rice, frozen peas, and corn to the pot. Place the chicken on top of the rice mixture.

5
cook
10 minutes

Close the lid of the Instant Pot and set it to high pressure for 10 minutes. After cooking, allow it to naturally release pressure for 10 minutes before manually releasing any remaining pressure.

6
serve
3 minutes

Fluff the rice with a fork, serve the chicken and rice dish garnished with fresh herbs if desired.

instant pots image 2instant pots image 3

About it's ingredients

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