On a tranquil Sunday, as sunlight floods your kitchen, picture yourself delighting in the rustic charm of a homemade peach cobbler. This dish offers more than just the vibrant sweetness of spiced peaches under a crisp, golden crust—it’s an invitation to reminisce over cherished moments and make new memories. Whether you're soothing your soul alone or sparking joy at a family dinner, this cobbler promises both comfort and celebration in every spoonful. Why not let it remind you of simpler times while creating bonds around your table today?
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Picture this: a lazy Sunday afternoon, sunlight streaming through your kitchen window, as you pull out a freshly baked peach cobbler from the oven. It's a delightful blend of nostalgia and homemade comfort food, each bite promising the warmth of grandma's kitchen. Now, let's bring this cozy delight to life with simple steps.
Steps to follow
1
In a large bowl, mix the sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until peaches are evenly coated.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Pour the peach mixture into a 2-quart baking dish, and bake in preheated oven for 10 minutes.
4
In a large bowl, combine flour, white sugar, brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
5
Remove peach mixture from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
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