Tuck into these cozy baked potatoes on any evening, where each one crisps up perfectly on the outside while staying irresistibly fluffy inside. Perfect for a chill dinner at home or even to shine as the main event of your meal, this straightforward recipe allows everyone to get in on the fun—smothering their spud in all sorts of delicious toppings. Whether it’s a casual family dinner or just a soothing solo meal, these potatoes are all about comfort and flavor with minimal fuss.
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Get ready to embark on a cozy culinary journey with these irresistible baked potatoes. Imagine the anticipation as each potato bakes to perfection, creating a symphony of textures and flavors. Whether it's a laid-back family dinner or a casual gathering with friends, these spuds promise to elevate any occasion with their comforting appeal. Let's dive into the simple yet rewarding process of creating these delightful treats for four lucky individuals.
Steps to follow
1
Thoroughly wash and dry the russet potatoes to prepare them for baking.
2
Prick each potato several times with a fork to allow steam to escape during baking.
3
Rub each potato with olive oil and season generously with salt and ground black pepper.
4
Place the potatoes directly on the middle rack of a preheated oven at 220°C (425°F) and bake for about 60 minutes, or until the skin is crispy and the insides are soft.
5
Cut an opening on the top of each baked potato, fluff the inside with a fork, and add your favorite toppings before serving.
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