Indulge in the simplicity of our homemade fudge, a delightful treat that combines creamy texture with rich chocolate flavor. This straightforward recipe is foolproof, making it perfect for those laid-back family gatherings or just a cozy night in. Whether you're looking to satisfy your own cravings or share a little joy with friends, this fudge is bound to become a favorite on your dessert menu.
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Imagine a chilly evening, the kind where you tuck your feet under a cozy blanket and all you crave is something sweet and comforting. That's the perfect setting for whipping up this delightful fudge recipe. With its rich, chocolatey goodness and creamy texture, this fudge brings a piece of culinary joy that's just as satisfying to make as it is to eat. Whether it's for a family gathering or just a treat for yourself after a long day, this recipe promises to make those moments even sweeter. Let’s walk through the steps together to create some melt-in-your-mouth magic that everyone will adore.
Steps to follow
1
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Place over low heat.
2
Stir the mixture continuously until the chocolate chips and butter have completely melted and the mixture is smooth.
3
Remove the saucepan from the heat and stir in the vanilla extract and chopped walnuts, if using.
4
Quickly transfer the fudge mixture to a greased 8x8 inch baking dish. Spread the mixture evenly with a spatula.
5
Refrigerate the fudge until it is set, about 2 hours. Once set, cut into squares and serve.
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