Benefits
Antioxidant Properties
Anti-inflammatory Effects
Vitamin Rich
Detoxification Properties
Get creative with cilantro
Infusing cilantro into homemade ice creams or popsicles for a fresh, unexpected flavor twist
Creating Cilantro Oil to drizzle over dishes for an extra layer of flavor
Incorporating cilantro into smoothies or juices for a zesty kick
Crafting cilantro-flavored butter to elevate corn on the cob or bread
Mixing cilantro into cocktail muddles, especially in mojitos, for a herbaceous note
Something you can make with cilantro
Origin
Cilantro, also known as coriander or Chinese parsley, has a long history and is believed to have originated in the eastern Mediterranean region. It has been used as a culinary herb for thousands of years and was commonly used in ancient Egyptian, Greek, and Roman civilizations. Cilantro was later introduced to other parts of the world, including Asia, Africa, and the Americas, through trade and exploration. Today, it is widely cultivated and consumed in various cuisines around the world.
