Imagine a lazy Sunday afternoon by the sea, with the sun kissing your face and a light breeze carrying the scent of saltwater. Now, bring that seaside serenity to your kitchen with a simple yet stunning bowl of ceviche. This no-fuss recipe transforms fresh fish into zesty bites using the magic of citrus juices, mingling with crunchy veggies and fresh herbs to awaken all your senses. Just like that, you have a dish that’s as vibrant and refreshing as a dip in the ocean! Perfect for sharing or enjoying solo when you’re craving a little beachside nostalgia.
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Imagine you're strolling along a breezy coastal boardwalk, the salty air mingling with the scent of fresh seafood. That's the essence of ceviche, a dish that captures the spirit of the ocean with its vibrant mix of citrus-soaked fish and crisp vegetables. It's not just food; it's an experience—a culinary escape to the seaside without leaving your kitchen. Let's embark on this zesty adventure together, crafting a ceviche that's as refreshing as a sea breeze and as colorful as a beachside sunset. Ready to dive in? Here’s how we bring the coast to our table.
Steps to follow
1
Cut the fish into 1/2-inch pieces, ensuring all bones are removed.
2
In a non-reactive (glass or plastic) bowl, mix the lime and lemon juice.
3
Add the fish to the citrus mixture and refrigerate, allowing it to marinate and "cook" in the acidity.
4
While the fish is marinating, prepare the vegetables and seasonings.
5
Mix the marinated fish with the prepared vegetables, seasonings, cilantro, and avocado gently. Serve immediately with tortilla chips or popcorn.
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