As I pull this pecan pie from the oven, the aroma fills the kitchen, promising a slice of comfort with every bite. Crafted with a loving twist on tradition, it features luscious corn syrup and rich dark brown sugar that caramelize beautifully around each pecan, offering them a warm embrace. It's the kind of dessert you serve up when family gathers around the table; each gooey piece feels like a celebration of togetherness. Pair it with a simple dollop of whipped cream or elevate it into decadence with vanilla ice cream. On those cool evenings when you crave something sweetly familiar, this pie does more than satisfy—it delights!
What you need?
Possible substitutions
Will be here soon...
Ready to dive into crafting your delectable pecan pie that serves 8? Let's embark on a cozy baking journey where sweet, nutty flavors come together in a warm embrace. With each step, you'll be weaving a symphony of ingredients that promises a slice of gooey perfection. Let's get started on creating a treat that'll have your taste buds singing with joy!
Steps to follow
1
Fit the pie crust into a 9-inch pie plate, crimping the edges for a decorative look.
2
In a large bowl, whisk together corn syrup, dark brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
3
Gently stir in the pecan halves into the sugar mixture until they are fully coated.
4
Pour the pecan mixture into the prepared pie crust, spreading the pecans evenly with a spoon.
5
Bake in a preheated oven at 350°F (175°C) for 60 minutes, or until the filling is set and the crust is golden brown. Let it cool before serving.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
