Benefits
Heart Health
Weight Management
Digestive Health
Antioxidant Properties
Get creative with pecan halves
Transforming pecan halves into candied pecans with a sweet and spicy glaze for a delightful snack or salad topping
Crusting a filet of salmon or trout with crushed pecan halves, herbs, and a touch of honey for a crunchy, flavorful exterior
Mixing finely chopped pecan halves with a buttery streusel topping for a twist on traditional apple or pumpkin pie, adding a nutty crunch
Creating pecan butter by blending roasted pecan halves until smooth, perfect for spreading on toast or swirling into oatmeal
Incorporating whole pecan halves into homemade caramel or chocolate candies, providing a satisfying texture contrast and rich flavor
Something you can make with pecan halves
Origin
Pecan halves are derived from the pecan tree, scientifically known as Carya illinoinensis. The pecan tree is native to North America and has been an important food source for indigenous peoples for thousands of years. The pecan tree is primarily found in the southern United States, particularly in states such as Texas, Georgia, and Louisiana. Pecans have a rich and buttery flavor, making them a popular ingredient in various sweet and savory dishes. They are often used in baking, such as in pecan pies, cookies, and cakes, or as a topping for salads, oatmeal, and other dishes.
