Benefits
Flavor Enhancement
Texture Improvement
Versatility in Cooking
No Added Preservatives
Get creative with unsalted butter
Creating aromatic rice dishes by stirring melted unsalted butter with herbs before mixing it into cooked rice, enhancing both flavor and texture
Crafting savory buttery popcorn by drizzling melted unsalted butter over freshly popped kernels, adding a touch of sea salt for an irresistible homemade snack
Elevating baked goods, such as croissants or puff pastry, by incorporating melted unsalted butter into the dough, yielding flaky and rich layers
Making a rich buttery sauce for seafood or vegetables by infusing melted unsalted butter with garlic, herbs, and a squeeze of lemon, serving as a luxurious dip or drizzle
Enhancing morning pancakes or waffles by brushing them with melted unsalted butter before serving, ensuring every bite is moist and flavorful
Something you can make with unsalted butter
Origin
Unsalted butter is made by churning cream or milk to separate the butterfat from the buttermilk. This process has been practiced for centuries and has its origins in various cultures around the world, including Europe, Asia, and Africa. The exact origin of unsalted butter is difficult to pinpoint, as butter has been a staple in many traditional cuisines for thousands of years. However, the practice of melting butter is a common cooking technique used in various cuisines globally.
