Benefits
Low-Calorie Protein Source
Rich in Nutrients
Heart Health
Supports Thyroid Function
Culinary Versatility
Get creative with large shrimp
Turning shrimp into a gourmet pizza topping by marinating them in garlic and herbs before grilling and adding them to a pizza with a blend of cheeses and sun-dried tomatoes
Crafting shrimp stuffed avocados by mixing cooked shrimp with a tangy lime-cilantro dressing and filling halved avocados for a refreshing appetizer or light lunch
Incorporating shrimp into a summer fruit salad, combining grilled shrimp with slices of mango, avocado, and a drizzle of chili-lime dressing for a sweet and spicy flavor profile
Preparing shrimp scampi dumplings by wrapping shrimp in wonton wrappers with a garlic butter sauce, then steaming or frying for a twist on traditional dumplings
Creating a shrimp and corn chowder by sautéing shrimp with potatoes, corn, and bacon in a creamy broth for a comforting and hearty meal
Something you can make with large shrimp
Origin
Shrimp is a term used to describe a variety of small, swimming crustaceans found in both saltwater and freshwater environments. The exact origin of large shrimp can vary depending on the specific species and region. However, shrimp are commonly found in coastal areas and are harvested from oceans, seas, and rivers around the world. Major shrimp-producing countries include China, India, Indonesia, Vietnam, Thailand, Ecuador, and the United States. Shrimp can be found in various cuisines globally and are a popular ingredient in seafood dishes.
