Benefits
Enhanced Flavor
Versatility in Cooking
Aesthetic Appeal
Get creative with fresh peaches - peeled, pitted and sliced into thin wedges
Incorporating fresh peaches, peeled, pitted, and sliced into thin wedges, into savory applications like topping for grilled pork or chicken, adding a sweet and tangy contrast
Creating a peach salsa by combining them with diced tomatoes, onions, cilantro, and a splash of lime juice, perfect for fish tacos or as a vibrant, fresh dip
Crafting a peach-infused simple syrup for innovative cocktails or mocktails, bringing a summery vibe to any beverage
Turning them into a delightful peach galette, a rustic and easy-to-make dessert that lets the natural sweetness of the peaches shine, accentuated with a sprinkle of sugar and a dash of cinnamon
Freezing the slices and then blending them into homemade peach sorbet, an ideal refreshing treat for hot days, with the option to add mint or basil for an aromatic twist
Something you can make with fresh peaches - peeled, pitted and sliced into thin wedges
Origin
Peaches are believed to have originated in China over 4,000 years ago. They were then introduced to other parts of Asia and eventually made their way to Europe through the Silk Road trade route. Spanish explorers brought peaches to the Americas in the 16th century, where they thrived in the warm climates of North and South America. Today, peaches are grown in many countries around the world, with major producers including China, the United States, Italy, Spain, and Greece. The specific origin of the fresh peaches used in a recipe may vary depending on the location and season.
