There’s something undeniably comforting about whipping up a simple egg salad. Toss in a pinch of dill and sprinkle some chopped green onions, and you've transformed those humble eggs into a standout dish that's anything but ordinary. It’s my quick fix when I'm craving something satisfying or when I need to pack a flavorful punch in our picnic basket. Whether it's scooped onto crunchy lettuce or spread thick on fresh bread, this egg salad brings together simple ingredients with a homely touch that just feels right for any relaxed afternoon—perfect for munching solo under the shade of your backyard tree or sharing with friends over light chatter.
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Let's dive into the simple joy of crafting a delightful egg salad that elevates the ordinary egg to a culinary delight. With a refreshing hint of dill and a satisfying crunch from green onions, this recipe promises a burst of flavors perfect for any occasion. Whether you're preparing a quick lunch or adding charm to your picnic spread, this egg salad is a versatile treat that comes together effortlessly. Get ready to enjoy comforting flavors in every bite as we embark on creating this crowd-pleasing dish!
Steps to follow
1
Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2
Transfer boiled eggs to a bowl of ice water to cool down for 5 minutes, then peel them.
3
Roughly chop the cooled, peeled eggs to desired consistency.
4
In a bowl, combine chopped eggs, mayonnaise, mustard, dill, green onions, salt, and pepper. Mix well.
5
Serve the egg salad on bread or lettuce leaves and sprinkle with paprika for garnish.
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