Slide into the kitchen on a breezy afternoon and let the comforting magic of making a chicken pot pie envelop you. Here's what awaits: succulent chunks of chicken paired with hearty vegetables like carrots, peas, and celery—all swaddled in a creamy, savory sauce that whispers promises of comfort with every simmer. As you tuck this rich filling into a buttery, flaky crust and watch it turn golden in the oven, your home fills with an aroma that spells love. This isn't just a meal; it's an embrace on your plate—a delightful creation to gather around for any family dinner or casual hang-out with friends. Truly, each forkful tastes like nostalgia and feels like coming home.
What you need?
Possible substitutions
Will be here soon...
Get ready to embark on a culinary journey that promises warmth and comfort with every bite. Imagine the delightful symphony of tender chicken, vibrant vegetables, and a luscious creamy sauce nestled within a golden, flaky crust. This recipe isn't just about food; it's about creating heartwarming memories around the dinner table. Let's dive into crafting this soul-satisfying chicken pot pie together.
Steps to follow
1
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside.
2
In the same saucepan over medium heat, cook onions in butter until soft and translucent.
3
Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4
Preheat oven to 425 degrees F (220 degrees C). Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
