Benefits
Antioxidant Properties
Anti-inflammatory Effects
Digestive Health
Blood Pressure Reduction
Arthritis Pain Relief
Get creative with celery seed
Incorporating celery seed into a homemade spice blend elevates the flavors of grilled vegetables, imparting a distinct, savory note that complements the natural sweetness of the vegetables
Experimenting with celery seed in a signature cocktail, perhaps a twist on the classic Bloody Mary, can add an unexpected depth and complexity, enriching the flavor profile
Creating a celery seed infused oil can be a game-changer for salad dressings, offering a subtle, earthy essence that enhances the greens without overpowering them
Finally, integrating celery seed into a sourdough bread recipe can introduce an intriguing flavor twist, making the bread uniquely aromatic and deliciously memorable
Something you can make with celery seed
Origin
Celery seed is derived from the plant known as Apium graveolens, which is native to the Mediterranean region. The seeds are harvested from the celery plant's flowers and are commonly used as a spice and flavoring agent in various cuisines around the world.
