Benefits
Nutritional Value
Convenience in Cooking
Culinary Versatility
Sustainability and Economy
Year-Round Availability
Get creative with frozen green peas
Transforming frozen green peas into a vibrant green pea soup, perfect for a comforting and healthy meal
Incorporating them into a refreshing pea and mint dip, which serves as an excellent appetizer or snack with crackers or veggies
Using them in a colorful, nutritious pea and barley risotto, adding a delightful twist to the traditional Italian dish
Creating a pea and potato frittata, making for a protein-packed breakfast or brunch option
Crafting a homemade pea pesto sauce, ideal for tossing with pasta or spreading on sandwiches for an extra pop of flavor and color
Something you can make with frozen green peas
Origin
Green peas are believed to have originated in the Mediterranean region and were first cultivated in ancient Egypt around 4800 BC. From there, they spread to other parts of Europe and Asia. Peas were introduced to North America by European settlers in the 17th century. Today, frozen green peas are widely produced and consumed worldwide. They are typically harvested at peak ripeness and immediately flash-frozen to preserve their flavor, texture, and nutritional value.
