On a brisk day when you just want to unwind and feel cozy, nothing hits the spot quite like a homemade bowl of potato soup. This straightforward recipe captures the essence of comfort with its tender potatoes cooked until they melt in your mouth, bathed in a creamy broth seasoned delicately with thyme. It’s all about embracing the basics – a silky yet hearty texture that welcomes you back for another spoonful. Top it off with some sharp cheese and fresh chives for an extra layer of flavor that makes this dish truly feel like home cooking. Whether it's dinner for your family or simply a soothing treat to cap off your day, this potato soup is like wrapping yourself in a warm blanket.
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Picture this: a chilly evening, wrapped in your favorite sweater, seeking solace in a bowl of comforting homemade potato soup. The simplicity of tender potatoes bathed in a flavorful broth, infused with hints of thyme, promises a delightful experience. Each velvety spoonful, speckled with hearty potato chunks, offers a textural harmony that warms the soul. Topped with sharp cheese and fresh chives, this soup embodies the essence of homely indulgence—a warm embrace in every bite.
Steps to follow
1
Peel and chop the potatoes into cubes, dice the onion, and mince the garlic.
2
Melt butter in a large pot over medium heat and sauté the onions and garlic until translucent.
3
Add the chopped potatoes, broth, salt, pepper, thyme, and paprika to the pot, bring to a boil, then reduce heat and simmer for 30 minutes.
4
Once the potatoes are tender, add the heavy cream and stir well. Cook for an additional 5 minutes.
5
Use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, mash the potatoes lightly with a fork instead.
6
Serve the soup hot, garnished with chopped chives and shredded cheese on top.
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