Benefits
Bone Health
Eye Health
Immune Support
Anti-inflammatory Properties
Heart Health
Get creative with Fresh chives
Incorporating fresh chives into a vibrant compound butter, perfect for melting over a sizzling steak or fresh-off-the-grill corn cobs, elevates the flavors
Crafting a visually stunning chive oil that not only drizzles beautifully over creamy soups but also adds a refreshing zing to homemade vinaigrettes
Infusing chives into soft cheese, such as goat cheese or cream cheese, creates a delightful spread for artisanal breads, crackers, or bagels, bringing an elegant twist to breakfast or snack time
Embedding chopped chives into savory pancake or waffle batter offers a unique, gourmet twist for brunch, serving as a perfect base for smoked salmon or a dollop of sour cream
Lastly, freezing chives in ice cube trays with olive oil or broth provides a convenient way to add a burst of flavor to soups, stews, or sautéed dishes, ensuring the fresh taste of chives is available year-round
Something you can make with Fresh chives
Origin
Chives (Allium schoenoprasum) are native to Europe, particularly the Mediterranean region, and parts of Asia. They have been cultivated and used in cooking for thousands of years. Chives were used by the ancient Egyptians, Greeks, and Romans, and they were introduced to North America by European settlers. Today, chives are grown and enjoyed in many regions around the world.
