Benefits
Immune Support
Blood Pressure Reduction
Cholesterol Improvement
Anticancer Properties
Get creative with cloves garlic
Turning cloves of garlic into a homemade garlic-infused oil is a fantastic way to elevate the flavor of dishes, especially for dressings or finishing oils
Creating a garlic paste by blending it with some olive oil and a pinch of salt can be a kitchen staple for adding a burst of flavor to any recipe, from marinades to stir-fries
Roasting garlic cloves whole in their skin until they become soft and sweet transforms them into a versatile ingredient that can be spread on toast, blended into mashed potatoes, or mixed into soups for a mellow garlic flavor
Another creative use is making garlic chips by thinly slicing cloves and frying them until golden and crisp, perfect for topping salads, soups, or as a crunchy addition to sandwiches
Lastly, incorporating minced garlic cloves into homemade bread dough or biscuit mix can yield deliciously aromatic and flavorful baked goods, perfect for garlic lovers
Something you can make with cloves garlic
Origin
Garlic is believed to have originated in Central Asia, specifically in the region that includes modern-day Uzbekistan, Tajikistan, and Turkmenistan. It is one of the oldest cultivated plants and has been used for culinary and medicinal purposes for thousands of years. From Central Asia, garlic spread to ancient civilizations in Egypt, Mesopotamia, Greece, and Rome. Today, it is grown and consumed worldwide.
