Who said quick and simple can't be absolutely delicious? Well, not in this case! With our oven-roasted asparagus recipe, you're just 25 easy-going minutes away from transforming ordinary spears into a crispy, tender delight. We lightly coat them in olive oil and give them a good toss with salt and pepper before they hit the heat. Once out of the oven, we jazz things up a bit by sprinkling on some freshly minced garlic along with a generous handful of Parmesan that melts right in. And for that final pop? A squeeze of lemon zest over the top to brighten everything up. Whether it's adding a touch of class to your dinner table or simply spoiling yourself with some greens done right, this dish is sure to impress without any fuss.
What you need?
Possible substitutions
Will be here soon...
Imagine you've invited a few close friends over for a casual but classy dinner, and you want to whip up something that feels special without spending all day in the kitchen. Asparagus, that elegant green spear, is your ally here. This oven-roasted asparagus recipe, kissed with garlic and Parmesan and finished with a refreshing twist of lemon zest, promises to elevate your table with its simple sophistication. Gather your ingredients and let's turn this humble vegetable into a dish that's anything but ordinary!
Steps to follow
1
Trim the woody ends off the asparagus spears to prepare them for cooking.
2
Toss the asparagus with olive oil, salt, and black pepper to coat them evenly.
3
Arrange the asparagus in a single layer on a baking sheet, ensuring they are not overcrowded.
4
Sprinkle minced garlic over the asparagus spears.
5
Roast the asparagus in a preheated oven at 400°F (200°C) until they are tender and lightly browned.
6
Once roasted, immediately sprinkle grated Parmesan cheese and lemon zest over the hot asparagus before serving.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
