Benefits
Immune System Boost
Blood Pressure Reduction
Cholesterol Improvement
Get creative with minced garlic
Embedding minced garlic into homemade butter to create a fragrant garlic butter, perfect for spreading on bread or melting over steaks
Mixing minced garlic with olive oil, herbs, and a pinch of salt to make a flavor-packed marinade for meats or vegetables
Stirring minced garlic into mayonnaise along with a squeeze of lemon juice to craft a garlic aioli sauce, an excellent dip for fries or a spread for sandwiches
Incorporating minced garlic into homemade bread dough before baking for an aromatic garlic bread from scratch
Whisking minced garlic into salad dressings, combining with ingredients like balsamic vinegar, olive oil, and honey, to add a punch of flavor to any salad
Something you can make with minced garlic
Origin
Garlic, or Allium sativum, is believed to have originated in Central Asia, specifically in the region that now encompasses Iran, Afghanistan, and Tajikistan. It has been cultivated and used as a culinary and medicinal ingredient for over 5,000 years. Garlic spread to other parts of the world through trade and exploration, and it is now grown and consumed in various countries worldwide. Today, minced garlic is a popular form of garlic used in many cuisines globally.
