Who doesn't love the comforting aroma of a chicken roasting as it turns on the spit? Picture this: your own kitchen filled with the scent of herbs and spices as you prepare a rotisserie chicken that's not just any meal, but the star of your dinner table. Perfectly marinated in a mix of paprika, thyme, and garlic, each bite is juicy, flavorful and just what you need to bring everyone together. It’s not just about eating; it’s about creating memories around delicious food. Ready to roast?
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Ah, the humble rotisserie chicken, a true feast for the senses and a centerpiece that effortlessly brings people together. Picture this: a lazy Sunday afternoon, the kitchen warm with the aroma of spices as the chicken turns golden under your watchful eye. It’s not just about feeding hungry mouths; it’s about crafting memories around that perfectly seasoned, succulent bird. Let’s walk through the steps to create this culinary delight, ensuring each bite is infused with love and flavor. Ready to get started? Grab your apron, and let’s make magic in the kitchen with our own rotisserie chicken.
Steps to follow
1
Remove the giblets from the chicken, rinse it under cold water, and pat dry with paper towels.
2
In a small bowl, combine olive oil, salt, pepper, paprika, thyme, garlic powder, and onion powder to make the seasoning.
3
Stuff the cavity of the chicken with the lemon halves and smashed garlic cloves.
4
Rub the outside of the chicken thoroughly with the spice mixture, ensuring it's evenly coated.
5
Tie the legs together with kitchen string and tuck the wing tips under the body.
6
Place the chicken on a rotisserie spit and roast at 350°F (175°C) for about 2 hours, or until the internal temperature reaches 165°F (74°C).
7
Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
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