Whip up a batch of this classic macaroni salad and watch it disappear at your next backyard BBQ! It's got the perfect mix of creamy dressing and crisp veggies, all tossed with tender elbow macaroni. Whether you're feeding family or friends, this dish will make everyone feel right at home. Enjoy it as a side or make it the star of your picnic table - either way, it's guaranteed to be a crowd-pleaser!
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Picture this: a sunny afternoon, a gentle breeze, and a table set under the shade of an old oak tree. You're surrounded by laughter and the joyful chatter of friends and family as you bring out a big bowl of freshly made macaroni salad. Its creamy dressing glistening in the sunlight, crisp veggies peeking through tender elbow macaroni—it's the star of your casual outdoor gathering.
Now, let me guide you through crafting this delightful dish that promises to be as rewarding to make as it is to share. From boiling the pasta to perfection to mixing in just the right amount of crunch and zest, each step is simple but crucial in achieving that perfect blend of flavors and textures that makes this macaroni salad a crowd-pleaser. Let’s get started!
Steps to follow
1
Boil elbow macaroni in salted water according to package instructions until al dente, then drain and rinse under cold water to cool.
2
Finely chop the celery, red bell pepper, and onion and set aside.
3
In a large mixing bowl, combine mayonnaise, white vinegar, Dijon mustard, sugar, salt, and pepper, whisking until smooth.
4
Add the cooked macaroni, chopped celery, bell pepper, onion, and chopped hard-boiled eggs to the bowl with the dressing. Gently mix until all components are evenly coated.
5
Garnish the macaroni salad with sliced green onions before serving. Chill in the refrigerator for at least 1 hour to allow flavors to meld, if time permits.
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