Benefits
Calorie Reduction
Fat Intake Control
Convenience in Cooking
Non-Stick Cooking
Get creative with Cooking spray
Spraying cooking spray on measuring cups before measuring sticky ingredients like honey or syrup can ensure an easy release and accurate measurement
Using it to coat the inside of a candle holder before inserting a candle can prevent wax from sticking, making cleanup a breeze
Applying a light layer of cooking spray on grater surfaces before grating cheese or vegetables can make the task smoother and cleanup easier
Spraying it on the blades of garden tools can help prevent rust and residue buildup, extending their life and efficiency
Lastly, a quick spray on squeaky door hinges can act as a temporary lubricant, reducing noise without the need for specialized products
Something you can make with Cooking spray
Origin
Cooking spray is a type of cooking oil that is packaged in a pressurized can with a spray nozzle. It was first developed in the 1950s as a convenient alternative to traditional methods of greasing pans and preventing food from sticking. The exact origin of cooking spray is unclear, but it gained popularity in the United States as a result of advancements in aerosol technology and the growing demand for convenience in the kitchen. Today, cooking spray is widely used in households and professional kitchens around the world.
