Wrap yourself in the warmth of this golden corn casserole, where every spoonful brings you a perfect medley of sweet corn enveloped in a savoury, cheesy embrace. Whether it's a casual family dinner or a cozy evening curled up on the couch, this dish has all the comfort you need with its crusty topping melting into creamy bliss beneath. A true homecooked favorite that brings smiles around any table!
What you need?
Possible substitutions
Will be here soon...
Imagine a chilly evening when the wind howls just beyond your cozy kitchen window. Inside, the warmth embraces you, not just from the heat of the oven, but from the anticipation of sharing a hearty meal with loved ones. Tonight, it’s about more than just filling bellies; it’s about crafting memories around a dish that feels like a warm hug - a golden, cheesy corn casserole. This casserole is your culinary canvas, blending sweet corn with a rich, savory crust that crisps beautifully as it bakes. The steps are simple enough to involve the kids or chat away with friends as you prepare it. So let's roll up our sleeves and dive into making this comforting classic that promises to be a crowd-pleaser at any gathering or a quiet night in.
Steps to follow
1
In a large bowl, combine creamed corn, drained whole kernel corn, sour cream, melted butter, and corn muffin mix until well mixed.
2
Pour the mixture into a greased 9x13 inch baking dish.
3
Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the top is golden brown.
4
Remove the casserole from the oven and sprinkle the top with shredded cheddar cheese and chopped green onions.
5
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
