Benefits
Immune System
Skin Health
Metabolism Boost
Get creative with minced jalapeños
Incorporating minced jalapeños into cornbread batter for a spicy twist on the classic side dish
Whipping minced jalapeños into cream cheese to create a spicy and flavorful spread for bagels or sandwiches
Creating a zesty jalapeño-infused olive oil by simmering minced jalapeños in the oil, perfect for drizzling over grilled vegetables or using as a dipping sauce
Mixing minced jalapeños into chocolate brownie batter for an unexpected kick of heat that complements the rich chocolate flavor
Something you can make with minced jalapeños
Origin
Jalapeños are a type of chili pepper that originated in Mexico. They are named after the city of Jalapa, which is located in the state of Veracruz. Jalapeños have been cultivated in Mexico for thousands of years and are an integral part of Mexican cuisine. They were first domesticated by the indigenous people of Mexico and have since become popular worldwide. Today, jalapeños are grown in many countries, but Mexico remains the largest producer and exporter of these spicy peppers.
