Benefits
Enhanced Flavor
Precise Seasoning Control
Food Preservation
Texture Enhancement
Get creative with kosher salt
Kosher salt, known for its clean flavor and coarse texture, can be creatively used beyond seasoning
For instance, it serves as an excellent base for homemade spice rubs, blending well with herbs and spices to create unique flavors for meats, vegetables, or tofu
Furthermore, kosher salt can be utilized in preserving foods through methods like curing meats or pickling vegetables, enhancing their taste and longevity
In the world of baking, it can be sprinkled on top of breads and cookies before baking to add a surprising crunch and flavor contrast
Lastly, in cocktail making, rimming glasses with kosher salt can transform the drinking experience, especially for beverages like margaritas, providing a tantalizing balance of salty and sweet or sour tastes
Something you can make with kosher salt
Origin
Kosher salt, also known as koshering salt, is a type of coarse-grained salt that is commonly used in Jewish cuisine. Contrary to its name, kosher salt is not inherently kosher but rather got its name from its historical use in the koshering process of meat, where it was used to draw out blood from the meat. Kosher salt is believed to have originated in Eastern Europe, where it was traditionally used in Jewish households for koshering meat according to Jewish dietary laws. Today, kosher salt is widely used in cooking and is known for its large, flaky crystals and its ability to enhance the flavor and texture of food. It is commonly used in koshering meat, pickling, brining, and general seasoning in various cuisines around the world.
