Benefits
Protein Source
Rich in Vitamins and Minerals
Flavor Absorption
Culinary Versatility
Get creative with pork shoulder
Transforming a pork shoulder into a slow-cooked, shredded delight for pulled pork sandwiches, accentuated with a tangy barbecue sauce and coleslaw
Crafting homemade pork carnitas, searing the meat to a crispy perfection after a gentle braise, then tucking the savory bits into warm tortillas with a sprinkle of fresh cilantro and a dash of lime
Infusing Asian flavors into a pork shoulder roast by marinating it in a mix of soy sauce, ginger, garlic, and honey, then roasting it until it's tender and succulent, perfect for slicing and serving over steamed rice or noodles
Experimenting with a traditional Italian porchetta, seasoning the pork shoulder with a blend of herbs like rosemary, sage, and fennel, then roasting it to achieve a crispy skin and juicy interior, ideal for a festive centerpiece
Preparing a comforting pork shoulder stew, simmering the meat with root vegetables, tomatoes, and a rich blend of spices until everything melds into a hearty and warming dish for cold days
Something you can make with pork shoulder
Origin
Pork shoulder, also known as pork butt or Boston butt, is a cut of meat that comes from the shoulder region of a pig. It is a popular ingredient in various cuisines around the world. The exact origin of pork shoulder is difficult to pinpoint, as pork has been consumed by humans for thousands of years. However, it is believed that the domestication of pigs and the consumption of pork originated in ancient China around 5000 BC. From there, the practice of raising and eating pigs spread to other parts of Asia, Europe, and eventually the Americas through trade and exploration. Today, pork shoulder is widely consumed and enjoyed in many different culinary traditions globally.
