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Ground Black Pepper

spice/seasoning.
$1.99 - $5.99

Benefits

Digestive Health
Anti-inflammatory Properties
Antioxidant Effects
Nutrient Absorption Enhancement
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Get creative with ground black pepper

Ground black pepper, while commonly used to season dishes, can also play a star role in homemade beauty scrubs as an exfoliant to rejuvenate the skin
Another intriguing application is in crafting homemade insect repellent, as its pungent scent is a natural deterrent for ants and pests
Artists have even incorporated ground black pepper into mixed media art projects for its texture and color, adding an organic touch to their works
In the realm of wellness, incorporating it into a soothing muscle relief balm takes advantage of its warming properties to help relax tight muscles
Moreover, ground black pepper can be an intriguing addition to homemade potpourri or scent sachets, offering a spicy, grounding note to the aroma profile

Something you can make with ground black pepper

Origin
Ground black pepper is derived from the dried, unripe fruit of the pepper plant, scientifically known as Piper nigrum. The pepper plant is native to the Malabar Coast of India and has been cultivated for thousands of years. It was highly valued in ancient times and was even used as currency. Pepper quickly became a popular spice and was traded along ancient spice routes, reaching Europe, the Middle East, and eventually the rest of the world. Today, black pepper is widely produced in various countries, including India, Vietnam, Indonesia, Brazil, and Malaysia. It is a staple ingredient in many cuisines globally, adding a pungent, spicy flavor to dishes.
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