Step into my kitchen while I whip up my tried-and-true Mexican rice. This dish is more than just a side; it’s a vibrant splash of colors and flavors that turns any ordinary meal into something extraordinary. Picture each grain of rice, perfectly fluffy, having soaked in the bold essences of fresh tomato sauce and simmered with the golden sautéed onions and aromatic garlic. The spices? Just right! A hearty dash of cumin and a brave sprinkle of chili powder to give it that unmistakable zest. And don’t forget the peas and carrots — their sweet crunch not only adds to the festivity but also sneaks some veggies onto your plate in the most delightful way. So gather around, whether it's Taco Tuesday or any night craving a burst of joy at your table, this Mexican rice promises smiles all around!
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Let's dive into creating this vibrant Mexican rice dish that bursts with flavors and colors! Imagine the enticing aroma of toasted rice mingling with onions, garlic, and a medley of spices. Each spoonful promises a fiesta of tastes, from the rich tomato sauce to the warm notes of cumin and chili powder. With every bite, you'll feel like you've been transported to a lively Mexican kitchen, adding a touch of festivity to your dining table. Let's start cooking up this delightful meal together!
Steps to follow
1
Rinse the rice under cold water until the water runs clear to remove excess starch.
2
Heat the oil in a saucepan over medium heat. Add the rinsed rice and sauté until lightly toasted.
3
Add the chopped onion and minced garlic to the rice, cooking until the onion is translucent.
4
Pour in the tomato sauce, chicken broth, and add the chili powder, cumin, salt, and pepper. Stir well to combine.
5
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is cooked and the liquid is absorbed.
6
Stir in the frozen peas and carrots, cover, and cook for an additional 5 minutes or until the vegetables are heated through.
7
Fluff the rice with a fork, then garnish with fresh cilantro before serving.
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