Whip up a batch of our charming gingerbread cookies, and bring a dash of festive cheer to your kitchen. Softly spiced with a delightful aroma that beckons coziness and joy, these treats are just as perfect for decorating as they are for nibbling on during chilly winter evenings. Each cookie serves as a blank canvas for your holiday creativity—dress them up with royal icing, sprinkles, or keep them classic. Ideal for family baking sessions or simply enjoying some quiet time by the fire with a warm cup of cocoa.
What you need?
floura light dusting flour Possible substitutions
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As the chill of winter wraps around our homes, there's no better way to add a touch of warmth than baking a batch of gingerbread cookies. Imagine the comforting blend of spices wafting through your kitchen as you mix and mold these festive treats. Whether you're planning a holiday party or simply craving a cozy night in with family, these gingerbread cookies are more than just sweets—they're tiny, edible pieces of joy. Let's roll up our sleeves and dive into the magic of creating these delightful treats that promise to light up faces and fill your home with the spirit of the holidays. Ready? Here’s how we bring these spiced wonders to life.
Steps to follow
1
In a large bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
2
Beat butter and dark brown sugar in a separate bowl until fluffy.
3
Mix in the egg, molasses, vanilla, and lemon zest (if using) to the butter and sugar mixture.
4
Gradually add the dry ingredients to the wet mixture and combine until the dough comes together.
5
Divide the dough in half, wrap in plastic, and chill for at least 1 hour.
6
Roll out dough to about 1/4 inch thick on a floured surface.
7
Cut out cookies with a gingerbread man cutter or any shape of your choice.
8
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until the edges are just starting to brown.
9
Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
10
Decorate the cooled cookies with icing and candies as desired. Enjoy your festive and tasty gingerbread cookies!
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