Sunday mornings just got a whole lot cozier with this bread pudding recipe, evoking the comforting aroma of cinnamon and vanilla as it bakes. Picture this: the top layer crisps to a golden perfection while underneath lies a soft, custard-like treasure that tastes like a warm hug. Whether you sprinkle it lightly with powdered sugar or add a lavish dollop of whipped cream, this dish turns any ordinary meal into something truly special. It's perfect for those lazy weekend mornings when you're in no rush, or when you have friends over and want to impress them with your baking skills—right from your own kitchen. So throw on your favorite apron and let's turn that leftover bread into magic!
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As we embark on crafting this delightful bread pudding to serve 8, let's dive into the heartwarming process of creating a dessert that exudes comfort and coziness. Get ready to infuse your home with the irresistible aromas of cinnamon and vanilla, enveloping you in a cloud of sweet nostalgia. Let's bring together simple ingredients and a touch of magic to transform ordinary bread into a decadent treat that promises to elevate any occasion.
Steps to follow
1
Cube the bread and let it dry out overnight or bake in the oven at a low temperature until slightly dried.
2
In a large bowl, whisk together eggs, both sugars, vanilla, cinnamon, nutmeg, and salt until well combined.
3
Stir in milk, heavy cream, raisins (if using), and melted butter into the egg mixture until well combined.
4
Gently fold the bread cubes into the egg and milk mixture, ensuring the bread is fully soaked. Let it sit for about 10 minutes to absorb the liquid.
5
Preheat the oven to 350°F (175°C). Pour the bread mixture into a greased 9x13 inch baking dish. Bake for 45 minutes or until the top is golden and the center is set.
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