Deviled Eggs

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Carefully peel the eggs under cool running water to make the process easier and ensure a smooth surface on each egg white.

Gently dry the eggs with a paper towel. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse the yolk mixture into the egg whites using a spoon or a piping bag. Sprinkle with paprika and serve.