After a whirlwind day, there's nothing like the comforting aroma of pork chops sizzling in your skillet to ground you. These aren't just any pork chops; they're seasoned with simplicity and sincerity, salt kissing pepper on each side before they meet the heat. As they sear to golden perfection, you'll find yourself stirring in garlic, thyme, and rosemary - herbs that soon transform your kitchen into an aromatic haven. A splash of chicken broth introduces a whisper of moisture that steams these chops to tender bliss. What emerges from your pan is more than food; it's a moment of culinary comfort guaranteed to bring smiles at your dinner table.
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Imagine the aroma of sizzling pork chops seasoned with love and care, filling your kitchen with warmth. These succulent chops, simmered in a rich broth, promise to bring comfort and joy to your dinner table. Let's dive into creating these delightful pork chops together.
Steps to follow
1
Season both sides of the pork chops with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add pork chops to the skillet and sear each side for 3 minutes or until golden brown.
4
Add minced garlic, thyme, and rosemary to the skillet, stirring around the pork chops.
5
Pour chicken broth into the skillet and add unsalted butter. Reduce heat to medium, cover, and let it simmer for 10 minutes or until the pork chops are cooked through.
6
Remove the pork chops from the skillet and let them rest for a few minutes before serving. Enjoy your perfectly seasoned and juicy pork chops!
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